The top photo is my veggie pizza. I used a basic pizza sauce with some pizza seasoning, garlic and cayenne mixed in. I topped it with some delicious mozzarella and kalamata olives from a local Mediterranean market, plus fresh basil from my potted plant and a few slices of fresh tomato on top. Heaven.
For the crust, we made this recipe from Jamie Oliver. We've used it several times and really love it. The dough is dry enough to slide on and off the peel into the woodfire oven. When it's done, it is soft and chewy on the inside and a little crackly on the outside.
We had a great time relaxing on the patio, enjoying the beautiful evening. In Minnesota, you have to savor every last drop of summer and fall and save up those memories to get you through the long, cold winter. We take that duty very seriously.